RecipesMagazine

Triple Threat Chocolate Chip Cookies

Triple Threat Chocolate Chip Cookies
You can never have too many dessert recipes, so give Triple Threat Chocolate Chip Cookies a try. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 373 calories. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, semisweet chocolate chips, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 49 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Sift the flour, baking powder and salt into a bowl and set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ButterButter
Equipment you will use
Double BoilerDouble Boiler
4
With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
5
Add the chocolate mixture and blend thoroughly.
Ingredients you will need
ChocolateChocolate
6
Turn the mixer on low speed, mix in the dry ingredients until just combined.
Equipment you will use
BlenderBlender
7
Mix in the pecans and chocolate chips until blended.
Ingredients you will need
Chocolate ChipsChocolate Chips
PecansPecans
8
Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies.
Ingredients you will need
Ice CreamIce Cream
CookiesCookies
DoughDough
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
9
Bake the cookies until they are cracked on top, about 14 minutes. Cool on wire racks
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In49 m.
Servings24
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Related recipes
True Vanilla Ice Cream
Grilled Pineapple and Bananas with Lemonade Glaze
Fruit and Spice Bonbons
Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage