Fruit and Spice Bonbons
Fruit and Spice Bonbons is a gluten free, dairy free, and primal hor d'oeuvre. This recipe makes 20 servings with 80 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have allspice, figs, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Mix the dried fruit and spices with your hands until well combined.
Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups.
Serve or store airtight at room temperature for up to a week.
You can chop the fruit the night before making this recipe and store it, covered, in the refrigerator (fruit is easier to shape when it's chilled than at room temperature).