Grilled Pineapple and Bananas with Lemonade Glaze

Name: Grilled Pineapple and Bananas with Lemonade Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks; 1 Zest and juice lemon; 1 fresh pineapple, peeled, cored, and cut into 2-inch chunks; 118 milliliters turbinado sugar or 1/3 cup cane syrup

Grilled Pineapple and Bananas with Lemonade Glaze is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 319 calories. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up bananas, turbinado sugar, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.

Ingredients you will need

Pineapple

Banana

Fruit

Equipment you will use

Skewers

To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.

Ingredients you will need

Lemon Juice

Sugar

Glaze

Equipment you will use

Wooden Spoon

Sauce Pan

Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.

Ingredients you will need

Spread

Equipment you will use

Grill