Boar's Head® Maple Honey Turkey Waldorf Salad

Name: Boar's Head® Maple Honey Turkey Waldorf Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Boars Head Maple Honey Turkey, diced; 51 grams celery, diced; 2 Tbsps confectioners sugar; 61 milliliters plain non-fat yogurt; 56 milliliters mayonnaise; 118 milliliters pineapple juice, unsweetened; 113 milliliters plain low-fat Greek yogurt; 1 Tbsp walnuts, chopped

You can never have too many main course recipes, so give Boar's Head® Maple Honey Turkey Waldorf Salad a try. This recipe serves 4. Watching your figure? This gluten free recipe has 245 calories, 17g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of greek yogurt, non-fat yogurt, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people found this recipe to be flavorful and satisfying. Users who liked this recipe also liked Southwestern Rachel Sandwich with Southwestern Slaw: Boar’s Head Boldest Bracket Challenge, Turkey Waldorf Salad, and Turkey Waldorf Salad.

Instructions

Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.

Ingredients you will need

Pineapple Juice

Apple

Toss turkey, apples, and celery in mixing bowl.

Ingredients you will need

Apple

Celery

Whole Turkey

Equipment you will use

Mixing Bowl

In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners' sugar together.

Ingredients you will need

Powdered Sugar

Yogurt

Mayonnaise

Equipment you will use

Whisk

Bowl

Pour dressing over turkey apple mixture and toss to coat evenly.

Ingredients you will need

Whole Turkey

Apple

Garnish with chopped walnuts.

Ingredients you will need

Walnut Pieces

Equipment

Mixing Bowl

Whisk

Bowl

Ingredients

Servings:

227grams

Boar's Head Maple Honey Turkey, diced 51grams

celery, diced 2Tbsps

confectioners' sugar 61milliliters

plain non-fat yogurt 56milliliters

mayonnaise 118milliliters

pineapple juice, unsweetened 113milliliters

plain low-fat Greek yogurt 1Tbsp

walnuts, chopped

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Waldorf Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.