Kale is now in season and it is full of nutrients. If added to the right dish, it can be a delicious option now that the salad season is nearing its end. Leeks are another great late autumn beginning of winter vegetable that we should use more often. Mushrooms can now be picked in the forests, but you must get them checked by a local expert if you are unsure of any particular variety. Fungi, like the white and black truffle, provide wonderfully seasonal flavours and often only require the simplest of recipes to enjoy.
When our bodies are starting to feel the cold, it’s time to increase the quantities of garlic, ginger and even onions to help our bodies fight the changes in weather and reduced daylight hours. We hope you enjoy our 8 Healthy autumn recipes below and that they inspire you to eat healthier dishes this season.