Baked Kale Chips

Name: Baked Kale Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch kale; 1 Tbsp olive oil; 1 teaspoon seasoned salt

You can never have too many side dish recipes, so give Baked Kale Chips If you have kale, olive oil, seasoned salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.

Ingredients you will need

Kale