Vernita's Broccoli Casserole
Vernita's Broccoli Casserole might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 247 calories, 11g of protein, and 16g of fat each. Head to the store and pick up broccoli, sleeve buttery round crackers, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your Autumn event.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Pour the crushed crackers into a small bowl.
Mix in the melted margarine until evenly coated; set aside.
Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish.
Sprinkle with the cracker crumbs.
Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.