Vernita's Broccoli Casserole

Vernita's Broccoli Casserole
Vernita's Broccoli Casserole might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 247 calories, 11g of protein, and 16g of fat each. Head to the store and pick up broccoli, sleeve buttery round crackers, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your Autumn event.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Pour the crushed crackers into a small bowl.
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CrackersCrackers
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BowlBowl
3
Mix in the melted margarine until evenly coated; set aside.
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MargarineMargarine
4
Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish.
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Condensed Cream Of Mushroom SoupCondensed Cream Of Mushroom Soup
Cheddar CheeseCheddar Cheese
BroccoliBroccoli
OnionOnion
WaterWater
RiceRice
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Casserole DishCasserole Dish
5
Sprinkle with the cracker crumbs.
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Cracker CrumbsCracker Crumbs
6
Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score10
Dish TypesSide Dish
OccasionsFallWinter
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