Scalloped Apples Casserole
Scalloped Apples Casserole is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 360 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, sugar, ground cinnamon, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a large bowl, combine the apples, sugar, cinnamon and cloves.
Transfer to a greased 13-in. x 9-in. baking dish. Dot with 2 tablespoons butter.
Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
Meanwhile, in a small skillet, melt remaining butter.
Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown.
Sprinkle over apple mixture.
Bake 10-15 minutes longer or until apples are tender.