Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons

Name: Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, peeled and chopped; 2 ribs celery, chopped; 470 milliliters chicken broth; 340 grams chorizo sausage, in packaged meats case near kielbasa, thinly sliced; 4 slices thick slices crusty farm house, country style bread; 4 eggs, 1 per serving; 794 grams fire roasted diced tomatoes (recommended: Muir Glen); 30 grams flat- leaf parsley leaves, 3 large handfuls, picked; 4 sprigs fresh thyme; 3 cloves garlic, 2 chopped and 1 crushed; 1 lemon, zest; 2 Tbsps extra-virgin olive oil, 2 turns of the pan plus some for drizzling; 1 orange, zest; 6 medium sizes red potatoes, halved and thinly sliced; 4 servings Salt and pepper; 2 Tbsps white wine vinegar, eyeball it; 1 large yellow onion, chopped

Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons might be a good recipe to expand your breakfast recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 578 calories, 23g of protein, and 23g of fat per serving. This recipe serves 4. It is perfect for Autumn. A mixture of eggs, lemon zest, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons, Ratatouille with Poached Eggs and Garlic Croutons, and Ratatouille With Poached Eggs and Garlic Croutons.

Instructions

Preheat a medium soup pot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Frying Pan

Pot

Add the chorizo and cook, stirring frequently, 3 minutes.

Ingredients you will need

Chorizo

Add the 2 cloves chopped garlic, onion, celery, carrot, potatoes, thyme, salt and pepper, cook for 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Potato

Carrot

Celery

Clove

Garlic

Onion

Thyme

Add the tomatoes and chicken broth and bring up to a bubble, turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.

Ingredients you will need

Chicken Broth

Tomato

Fill a medium skillet with warm water. Bring water to a gentle simmer over medium low heat. As the water is coming up to a simmer proceed with making the garlic croutons and the zesty parsley sprinkle.

Ingredients you will need

Garlic Croutons

Parsley

Water

Equipment you will use

Frying Pan

Toast the bread in the broiler or in a toaster oven. Once the bread is toasted, rub with the cracked garlic and then drizzle extra-virgin olive oil over it and reserve.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Sandwich Bread

Dry Seasoning Rub

Equipment you will use

Oven

Toaster

Pile the parsley leaves, lemon zest and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley, reserve.

Ingredients you will need

Parsley

Orange Zest

Lemon Zest

Equipment you will use

Cutting Board

Knife

Once the water is at a bubble for poaching the eggs, pour the vinegar into the simmering water. Crack an egg into a small bowl. Gently pour the egg into the simmering water. Repeat with the remaining 3 eggs. Cook eggs for about 2 minutes for runny yolks, or about 4 for solid yolks. Do not allow the water to boil. Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain.

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Slotted Spoon

Bowl

To serve, pull thyme stems from chorizo-tomato stew, then arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the stew on top of the garlic croutons, set eggs in place and sprinkle dish with zesty parsley sprinkle and serve.

Ingredients you will need

Garlic Croutons

Chorizo

Parsley

Tomato

Thyme

Egg

Stew

Equipment you will use

Bowl

Ladle