Country Potato Salad

Name: Country Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 1 pinch Pinch chives; 6 slices bacon, cooked and crumbled; 1 teaspoon Dijon mustard; 1 teaspoon dill weed; 15 grams minced fresh parsley; 1 small garlic clove, minced; 25 grams thinly sliced green onions; 1 teaspoons ground pepper; 2 hard-cooked eggs, chopped; 1 teaspoon horseradish; 168 milliliters mayonnaise; 1 pinch Pinch oregano; 2 kgs potatoes, cooked, peeled and diced; 37 grams finely chopped green or sweet red pepper; 1 teaspoon salt; 2 Tbsps sour cream

The recipe Country Potato Salad can be made in about 40 minutes. This recipe serves 20. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 168 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as a side dish. If you have ground pepper, chives, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.