Peanut Butter Brownie Pie

Name: Peanut Butter Brownie Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 283 grams package fudge brownie mix (8-inch square pan size); 56 milliliters canola oil; 86 grams creamy peanut butter; 1 egg; 413 milliliters 2% milk; 2 Tbsps chopped salted peanuts; 85 grams package cook-and-serve vanilla pudding mix; 59 milliliters water; 227 grams carton frozen whipped topping, thawed

The recipe Peanut Butter Brownie Pie can be made in roughly 40 minutes. This recipe makes 10 servings with 347 calories, 6g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of fudge brownie mix, canolan oil, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert.

Instructions

In a large bowl, combine the brownie mix, water, oil and egg until blended.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Spread into a greased 9-in. pie plate.

Ingredients you will need

Spread

Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate.

Ingredients you will need

Spread

Equipment you will use

Oven

Spatula

Bake 8-13 minutes longer or until toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in peanut butter until blended.

Ingredients you will need

Peanut Butter

Transfer to a small bowl. Cover and refrigerate until chilled.

Equipment you will use

Bowl

Pour into brownie crust.

Ingredients you will need

Crust

Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving.

Ingredients you will need

Whipped Topping

Peanuts

Spread

Equipment

Ingredients

Servings:

283grams

package fudge brownie mix (8-inch square pan size)56milliliters

canola oil 86grams

creamy peanut butter 1

egg 413milliliters

2% milk 2Tbsps

chopped salted peanuts 85grams

package cook-and-serve vanilla pudding mix 59milliliters

water 227grams

carton frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.