Chorizo Cheese Dip

Name: Chorizo Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 227 grams uncooked chorizo; 3 garlic cloves, minced; 1 small green pepper, chopped; 680 grams cartons each) white Mexican dipping cheese; 1 small onion, chopped; 1 small sweet red pepper, chopped; 16 servings Tortilla chips; 1 Tbsp vegetable oil

Chorizo Cheese Dip is a gluten free recipe with 16 servings. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 337 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cartons mexican dipping cheese, onion, bell pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, take a look at these similar recipes: Hot Chorizo and Cheese Dip, Spicy Chorizo Cheese Dip, and Chorizo Pimento Cheese Dip.

Instructions

Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Drain.

Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through.

Ingredients you will need

Ground Cayenne Pepper

Chorizo

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Heat cheese according to package directions; stir into meat mixture.

Ingredients you will need

Cheese

Meat

Serve warm with tortilla chips. Refrigerate leftovers.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 227grams

uncooked chorizo 3

garlic cloves, minced 1small

green pepper, chopped 680grams

cartons each) white Mexican dipping cheese 1small

onion, chopped 1small

sweet red pepper, chopped 16servings

Tortilla chips 1Tbsp

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!