Speedy Lemon Bread

Speedy Lemon Bread
Speedy Lemon Bread requires about 1 hour and 10 minutes from start to finish. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 2g of protein, and 2g of fat per serving. Only a few people really liked this bread. 1 person found this recipe to be scrumptious and satisfying. If you have milk, lemonade concentrate, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Speedy Lemon-Pepper Chicken, Bread Baking: Speedy Honey Buns, and Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread).

Instructions

1
In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
3
Pour mixture into a greased 8-in. x 4-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score0
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