Fruit Salsa with Cinnamon Tortilla Chips

Name: Fruit Salsa with Cinnamon Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 mediums apples, peeled and finely chopped; 3 Tbsps peach or apricot preserves; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 10 10-inchs flour tortillas (10 inches); 2 teaspoons ground cinnamon; 2 mediums kiwifruit, peeled and finely chopped; 24 servings Oil for deep-fat frying; 340 grams package frozen unsweetened raspberries, thawed and well drained; 454 grams fresh strawberries, finely chopped; 100 grams sugar

Fruit Salsa with Cinnamon Tortilla Chips is a dairy free, lacto ovo vegetarian, and vegan recipe with 24 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 263 calories, 3g of protein, and 17g of fat per serving. If you have apples, kiwifruit, oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving.

Equipment you will use

Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides.

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Tortilla

Drain on paper towels.

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Paper Towels

Combine sugar and cinnamon; sprinkle over strips and toss to coat.

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Cinnamon

Sugar

Serve with salsa.

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Salsa

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

2mediums

apples, peeled and finely chopped 3Tbsps

peach or apricot preserves 1Tbsp

brown sugar 1Tbsp

brown sugar 1010-inchs

flour tortillas (10 inches)2teaspoons

ground cinnamon 2mediums

kiwifruit, peeled and finely chopped 24servings

Oil for deep-fat frying 340grams

package frozen unsweetened raspberries, thawed and well drained 454grams

fresh strawberries, finely chopped 100grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV ONEHOPE Brut. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.