Apple-Cran-Pear Sauce

Name: Apple-Cran-Pear Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 1 Tbsp butter; 680 grams packages each) fresh or frozen cranberries; 1 Tbsp grated lemon peel; 850 grams cans each) sliced pears, drained; 100 grams sugar; 122 milliliters unsweetened applesauce; 2 liters water

If you want to add more gluten free recipes to your recipe box, Apple-Cran-Pear Sauce might be a recipe you should try. This recipe makes 14 servings with 138 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. If you have lemon peel, water, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally.

Ingredients you will need

Cranberries

Berries

Water

Pop

Equipment you will use

Sauce Pan

Drain.

Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Serve warm or cold.