Herb Dinner Rolls

Name: Herb Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons baking soda; 4 Tbsps butter, melted, divided; 60 milliliters warm buttermilk (110° to 115°); 1 teaspoons each dried basil, marjoram and thyme; 1 egg; 344 grams all-purpose flour; 2 teaspoons salt; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

The recipe Herb Dinner Rolls can be made in roughly 45 minutes. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 78 calories. Only a few people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up active yeast, egg, basil, and a few other things to make it today. Herb Dinner Rolls, Garlic and Herb Dinner Rolls, and Herb and Garlic Dinner Rolls are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the buttermilk, 2 tablespoons butter, sugar, salt, basil, marjoram, thyme, baking soda, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Baking Soda