Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting requires about 1 hour and 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 286 calories, 4g of protein, and 15g of fat each. This recipe from Allrecipes requires ground cloves, baking powder, baking soda, and cinnamon. It works well as an American dessert. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting, Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese Frosting, and Pumpkin Spice Cupcakes with Cream Cheese Frosting.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score2
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