Best Oatmeal Raisin Cookies EVER

Name: Best Oatmeal Raisin Cookies EVER
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams butter; 3 larges eggs; 375 grams all-purpose flour; 1 teaspoons ground cinnamon; 73 grams raisins; 162 grams rolled oats; 0 teaspoons salt; 300 grams white sugar

Best Oatmeal Raisin Cookies EVER might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 24. One serving contains 216 calories, 3g of protein, and 9g of fat. Only This recipe from Allrecipes requires raisins, butter, rolled oats, and ground cinnamon. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the flour, baking soda, salt, and cinnamon together in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the butter and sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.

Ingredients you will need

Butter

Egg

Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Raisins

Dough

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

all-purpose flour 1teaspoons

ground cinnamon 73grams

raisins 162grams

rolled oats 0teaspoons

salt 300grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Raisin Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "