Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 1 Tbsp butter; 125 grams all-purpose flour; 1 teaspoons ground cinnamon, optional; 0 teaspoons ground nutmeg; 8 servings Half-and-half cream; 122 milliliters milk; 462 grams sliced peeled fresh or frozen peaches; 1 teaspoons salt; 100 grams sugar; 355 milliliters water

If you want to add more lacto ovo vegetarian recipes to your recipe box, Tennessee Peach Pudding might be a recipe you should try. This recipe makes 8 servings with 206 calories, 3g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. Only a few people really liked this dessert. Head to the store and pick up baking powder, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Tennessee Peach Pudding, Peach Pudding, and Peach Bread Pudding are very similar to this recipe.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches.

Ingredients you will need

Baking Powder

Cinnamon

Peach

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Spread into a greased 8-in. square baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved.

Ingredients you will need

Butter

Nutmeg

Water

Equipment you will use

Sauce Pan

Pour over top.

Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm or cold with cream.

Ingredients you will need

Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 110grams

packed brown sugar 110grams

packed brown sugar 1Tbsp

butter 125grams

all-purpose flour 1teaspoons

ground cinnamon, optional 0teaspoons

ground nutmeg 8servings

Half-and-half cream 122milliliters

milk 462grams

sliced peeled fresh or frozen peaches 1teaspoons

salt 100grams

sugar 355milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pudding on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.