Teriyaki Beef Soup

Name: Teriyaki Beef Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 237 milliliters apple juice or apple cider; 1 teaspoon beef bouillon granules; 227 grams boneless beef top sirloin steaks; 473 milliliters broccoli florets; 2 carrots, cut into thin,bite-size strips; 1 Tbsp dry sherry, optional; 1 Tbsp grated fresh ginger; 3 cloves garlic, minced; 5 servings slivered green onion top, optional; 2 teaspoons olive oil; 1 large shallot, thinly sliced; 1 Tbsp light teriyaki sauce; 946 milliliters water; 79 milliliters uncooked long-grain white rice

Teriyaki Beef Soup is a gluten free and dairy free main course. This recipe makes 5 servings with 177 calories, 13g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up broccoli florets, sherry, rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.