Middle Eastern Tomato Salad

Name: Middle Eastern Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 237 milliliters seeded, finely diced cucumber; 237 milliliters finely chopped fresh parsley; 8 servings salt and ground black pepper to taste; 1 Tbsp fresh lemon juice, or more to taste; 177 milliliters finely chopped mint, or to taste; 2 Tbsps olive oil, or more to taste; 1 teaspoon salt; 237 milliliters finely diced sweet onion (such as Vidalia®); 237 milliliters finely diced tomato

You can never have too many middl eastern recipes, so give Middle Eastern Tomato Salad a try. This recipe makes 8 servings with 49 calories, 1g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cucumber, salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint.

Ingredients you will need

Sweet Onion