Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp could be just the gluten free and pescatarian recipe you've been looking for. This main course has 971 calories, 16g of protein, and 48g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water chestnuts, australian lobster tails, mango, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
1
Preheat the oven to 500 degrees F.
Equipment you will use
Oven
2
Mix vanilla seed, sugar, and rum together in a large bowl.
Ingredients you will need
Vanilla
Sugar
Rum
Equipment you will use
Bowl
3
Add the pineapple and marinate for 15 minutes. Cook pineapple with melted butter in large pan over medium-high heat in batches until pineapple has caramelized. Cool and cut into small diced pieces. Set aside.
Ingredients you will need
Pineapple
Butter
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Frying Pan
4
Cut tails lengthwise and crack shell. Pull out meat but keep tail attached at tail end. Season with Bijol, salt, and pepper.
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Pepper
Meat
Salt
5
Brush with butter. Roast until cooked, approximately 15 minutes, basting with butter a few times. Cool and dice.
Ingredients you will need
Butter
6
Combine lobster, pineapple, mango, papaya, water chestnuts, red pepper, carrots, bamboo shoots, chives, and cabbage and mix gently with 1/4 cup of the Lime Mango dressing.
Ingredients you will need
Water Chestnuts
Bamboo Shoots
Red Pepper
Pineapple
Cabbage
Carrot
Lobster
Chives
Papaya
Mango
Lime
1
Cut sugar cane into 4 skewers, about 4 to 5 inches long. Season with Bijol, salt, and pepper.
Ingredients you will need
Pepper
Sugar
Salt
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Skewers
2
Mix butter, zest, and fruit juice then brush shrimp with butter mixture. Grill, basting with butter mixture until shrimp is fully cooked.
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Fruit Juice
Butter
Shrimp
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Grill
3
Place 3 to 4 pineapple chips on bottom of plate and place coconut in center of chips. Fill coconut with salad.
Ingredients you will need
Pineapple Chips
Coconut
French Fries
4
Garnish with lengthwise chips and pineapple leaves. Spoon a tablespoon of dressing on each plate. Lean shrimp skewer against coconut and plate at an angle.
Ingredients you will need
Pineapple
Coconut
Shrimp
French Fries
Equipment you will use
Skewers
5
Start by adding everything from lime juice to cilantro and blend.using a burr mixer, hand held electric mixer or whisk. Slowly add in oil while continuing to blend. Season with salt and pepper.
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Salt And Pepper
Lime Juice
Cilantro
Cooking Oil
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Hand Mixer
Blender
Whisk
6
Preheat the oven to 200 degrees F. For the pineapple chips: Peel and cut the pineapple in half width-wise.
Ingredients you will need
Pineapple Chips
Pineapple
Equipment you will use
Oven
7
Cut small wedges out of the pineapple to create thin flower slices.
Ingredients you will need
Pineapple
8
Cut other half lengthwise to remove the core. Dip into simple syrup and place on a silicone mat or parchment paper on a sheet pan at 200 degrees in oven for about 4 hours until dried out to create chips.
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Simple Syrup
French Fries
Dip
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Baking Paper
Oven
Frying Pan
9
Bring all ingredients to a simmer in a small saucepan. When the sugar is dissolved, remove from the heat and allow to cool.
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