Broccoli Soup

Name: Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters chopped broccoli (about 1/2 large bunch); 1 garlic clove, minced; 2 teaspoons grated gingerroot; 1 teaspoon low sodium soy sauce; 59 milliliters finely chopped red onion; 237 milliliters soymilk or 1 cup skim milk; 237 milliliters vegetable stock

Broccoli Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 100 calories, 8g of protein, and 1g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, garlic clove, gingerroot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.