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Herbed Turkey Tetrazzini

Herbed Turkey Tetrazzini
You can never have too many main course recipes, so give Herbed Turkey Tetrazzini a try. This recipe serves 12. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 260 calories. This recipe is typical of American cuisine. If you have garlic clove, olive oil, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Cook noodles according to package directions. Meanwhile, in a Dutch oven, heat oil over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add green onions; cook and stir 3 minutes.
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Green OnionsGreen Onions
3
Add mushrooms, parsley, thyme and bay leaves. Cook until mushrooms are lightly browned.
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Bay LeavesBay Leaves
MushroomsMushrooms
ParsleyParsley
ThymeThyme
4
Add garlic; cook 1 minute longer. Discard bay leaves.
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GarlicGarlic
5
Transfer mushroom mixture to a small bowl; stir in lemon peel and set aside.
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6
Drain noodles.
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7
Preheat oven to 35
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OvenOven
8
In the Dutch oven, melt butter over medium heat. Stir in flour until smooth.
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All Purpose FlourAll Purpose Flour
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Dutch OvenDutch Oven
9
Whisk in broth. Bring to a boil; stir until thickened, about 2 minutes.
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10
Combine milk and egg yolk; add to sauce. Cook, stirring, 2 minutes longer.
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MilkMilk
11
Stir in mushroom mixture and turkey; heat through. Fold in noodles. Season with salt and pepper.
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Whole TurkeyWhole Turkey
12
Spoon into a greased 13-x9-in. baking dish. Toss bread crumbs and cheese; sprinkle over top.
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CheeseCheese
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13
Bake, uncovered, until lightly browned, 25-30 minutes.
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14
Sprinkle with almonds.
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AlmondsAlmonds
DifficultyExpert
Ready In55 m.
Servings12
Health Score8
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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