Apricot Beef Broccoli Stir-Fry

Name: Apricot Beef Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can apricot halves; 180 milliliters beef broth; 680 grams beef top round or beef sirloin steak, cut into thin strips; 182 grams fresh broccoli florets; 1 Tbsp canola oil; 149 grams cherry tomatoes; 6 servings Hot cooked rice; 6 servings Hot cooked rice; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 2 Tbsps reduced-sodium soy sauce; 80 grams chopped onion

Apricot Beef Broccoli Stir-Fry might be a good recipe to expand your main course collection. This gluten free and dairy free recipe serves 6. One serving contains 445 calories, 29g of protein, and 20g of fat. A mixture of rice, beef broth, broccoli florets, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Apricot Beef Broccoli Stir-Fry, Apricot Beef Stir-Fry, and Beef and Broccoli Stir-Fry.

Instructions

Drain apricots, reserving 1/4 cup juice.

Ingredients you will need

Apricot

Juice

Cut apricots in quarters and set aside. In a small bowl, whisk the cornstarch, broth, soy sauce and reserved juice until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Apricot

Broth

Juice

Equipment you will use

Whisk

Bowl

In a large skillet or wok, stir-fry beef in oil for 3 minutes.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add broccoli and onion; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Stir sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Vegetable