Veggie Fajitas

Veggie Fajitas
Veggie Fajitas is a Mexican recipe that serves 8. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 372 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works best as a main course, and is done in roughly 25 minutes. A mixture of salt, carrot, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Veggie Fajitas, Chicken Veggie Fajitas, and Chicken & Veggie Fajitas.


In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa.
Ingredients you will need
Sour CreamSour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
Marcassin Marcassin Vineyard Pinot Noir
Marcassin Marcassin Vineyard Pinot Noir
Ready In25 m.
Health Score9