Veggie Fajitas
Veggie Fajitas is a Mexican recipe that serves 8. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 372 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works best as a main course, and is done in roughly 25 minutes. A mixture of salt, carrot, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Veggie Fajitas, Chicken Veggie Fajitas, and Chicken & Veggie Fajitas.
Instructions
In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla.
Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
![Marcassin Marcassin Vineyard Pinot Noir]()
Marcassin Marcassin Vineyard Pinot Noir