Hoosier Pork Chop Supper

Name: Hoosier Pork Chop Supper
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 1 large carrot, sliced; 3 Tbsps all-purpose flour; 1 medium onion, sliced; 145 grams frozen peas; 1 teaspoons pepper; 4 boneless butterflied pork chops (1-1/2 inches thick and 6 ounces each); 2 larges potatoes, peeled and sliced; 1 teaspoon salt; 3 Tbsps vegetable oil

The recipe Hoosier Pork Chop Supper can be made in approximately 1 hour and 50 minutes. For $2.15 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 526 calories, 36g of protein, and 20g of fat per serving. This recipe from Taste of Home requires peas, salt, vegetable oil, and onion. Hoosier Pork Chop Supper, Pork Chop Supper, and Pork Chop Supper are very similar to this recipe.

Instructions

In a large skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside; reserve drippings in pan. In a large resealable plastic bag, combine flour, salt and pepper; add the pork chops. Seal bag; turn to coat.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Equipment you will use

Slotted Spoon

Ziploc Bags

Frying Pan

Cook pork chops in the drippings until browned on both sides.

Ingredients you will need

Pork Chops

Add the potatoes, carrot, tomatoes and reserved onion; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Stir in the peas, cook, uncovered, for 10 minutes longer or until heated through.

Ingredients you will need

Potato