Red Snapper with Orange Sauce

Name: Red Snapper with Orange Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps minced fresh parsley; 1 garlic clove, peeled; 2 garlic cloves, minced; 0 teaspoons ground ginger; 3 Tbsps orange juice; 1 teaspoon grated orange peel; 0 teaspoons pepper; 907 grams red snapper fillets; 907 grams red snapper fillets; 907 grams red snapper fillets; 0 teaspoons salt

You can never have too many main course recipes, so give Red Snapper with Orange Sauce a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 192 calories, 31g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, orange peel, garlic clove, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Red Snapper A L' Orange, Orange-Glazed Red Snapper, and Grilled Red Snapper with Roasted Red Pepper Sauce.

Instructions

Place the fish in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish.

Ingredients you will need

Salt And Pepper

Cooking Spray

Butter

Garlic

Fish

Equipment you will use

Baking Pan

Sauce Pan

Drizzle with orange juice; sprinkle with orange peel.

Ingredients you will need

Orange Juice

Orange Zest

Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic. Stir orange juice and ginger into butter; heat through.

Ingredients you will need

Orange Juice

Butter

Garlic

Ginger

Equipment you will use

Sauce Pan

Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

Ingredients you will need

Parsley

Orange

Sauce

Fish

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

2Tbsps

butter 2Tbsps

minced fresh parsley 1

garlic clove, peeled 2

garlic cloves, minced 0teaspoons

ground ginger 3Tbsps

orange juice 1teaspoon

grated orange peel 0teaspoons

pepper 907grams

red snapper fillets 907grams

red snapper fillets 0teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.