Peanut Butter Whoopie Pies

Name: Peanut Butter Whoopie Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 553 grams box Pillsbury® Family Size Chocolate Fudge Brownie Mix; 387 grams JIF® Extra Crunchy Peanut Butter; 2 larges eggs; 61 milliliters milk; 283 milliliters Pillsbury® Creamy Supreme® Vanilla Frosting; 73 milliliters Crisco® Pure Vegetable Oil

The recipe Peanut Butter Whoopie Pies can be made in about 1 hour and 10 minutes. This dessert has 373 calories, 7g of protein, and 22g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have family size chocolate fudge brownie mix, milk, vanilla frosting, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F. Line cookie sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Combine brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.

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Brownie Mix

Egg

Cooking Oil

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Baking Sheet

Bowl

Bake 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet.

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Baking Sheet

Oven

Remove to wire rack to cool completely.

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Wire Rack

Beat frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy.

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Peanut Butter

Frosting

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Hand Mixer

Bowl

Add milk, beating until smooth.

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Milk

Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.

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Spread

Equipment

Ingredients

Servings:

553grams

box Pillsbury® Family Size Chocolate Fudge Brownie Mix 387grams

JIF® Extra Crunchy Peanut Butter 2larges

eggs 61milliliters

milk 283milliliters

Pillsbury® Creamy Supreme® Vanilla Frosting 73milliliters

Crisco® Pure Vegetable Oil

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.