Chile-Buttermilk Baked Chicken

Name: Chile-Buttermilk Baked Chicken
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cut into 1/2-inch pieces; 355 milliliters buttermilk, divided; 128 grams chopped green chiles; 4 skinned and boned chicken breasts; 4 servings Hot cooked rice; 305 grams reduced-fat cream of mushroom soup; 118 milliliters all-purpose flour; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 113 grams cup shredded Monterey Jack cheese; 1 teaspoons salt

Chile-Buttermilk Baked Chicken requires about 47 minutes from start to finish. This main course has 606 calories, 41g of protein, and 28g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cumin, skinned and boned chicken breasts, chiles, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Melt butter in a lightly greased 11- x 7-inch baking dish in oven 2 to 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Sprinkle chicken with salt and cumin. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken in baking dish.

Ingredients you will need

Buttermilk

Whole Chicken

Cumin

All Purpose Flour

Salt

Dip

Equipment you will use

Baking Pan

Bake at 425 for 15 minutes. Stir together cream of mushroom soup, chiles, and remaining 1 cup buttermilk.

Ingredients you will need

Cream Of Mushroom Soup

Buttermilk

Chili Pepper

Equipment you will use

Oven

Pour over chicken, and bake 10 to 15 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Sprinkle with cheese, and bake 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve chicken and sauce over hot cooked rice.

Ingredients you will need

Cooked Rice

Whole Chicken

Sauce

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Oven

Baking Pan

Ingredients

Servings:

59milliliters

butter, cut into 1/2-inch pieces 355milliliters

buttermilk, divided 128grams

chopped green chiles 4

skinned and boned chicken breasts 4servings

Hot cooked rice 305grams

reduced-fat cream of mushroom soup 118milliliters

all-purpose flour 59milliliters

chopped fresh cilantro 1teaspoons

ground cumin 113grams

cup shredded Monterey Jack cheese 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.