Biscuit-Topped Steak Pie

Name: Biscuit-Topped Steak Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams frozen baby carrots; 1 large baking potato, cooked and cut into 1/2 inch pieces; 510 grams beef gravy (or use home-made or mixes); 1 teaspoons black pepper; 283 grams refrigerated buttermilk biscuits; 255 grams frozen peas and pearl onions; 1 teaspoons thyme; 680 grams top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand)

This dairy free recipe serves 4. One portion of this dish contains around 48g of protein, 20g of fat, and a total of 622 calories. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you have peas and pearl onions, top round steaks, beef gravy, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

255grams

frozen baby carrots 1large

baking potato, cooked and cut into 1/2 inch pieces 510grams

beef gravy (or use home-made or mixes)1teaspoons

black pepper 283grams

refrigerated buttermilk biscuits 255grams

frozen peas and pearl onions 1teaspoons

thyme 680grams

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.