Sweet Corn with Parmesan and Cilantro

Name: Sweet Corn with Parmesan and Cilantro
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges ears sweet corn, husks removed; 4 grams minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 Tbsp lime juice; 6 Tbsps olive oil, divided; 33 grams grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 0 teaspoons salt

Sweet Corn with Parmesan and Cilantro takes around 25 minutes from beginning to end. One serving contains 348 calories, 7g of protein, and 25g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. It is a good option if you're following a gluten free diet. If you have lime juice, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender.

Ingredients you will need

Water

Corn

Equipment you will use

Pot

Drain.

In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.

Ingredients you will need

Salt And Pepper

Hot Sauce

Lime Juice

Cheese

Garlic

Cumin

Cooking Oil

Equipment you will use

Bowl

Brush 1 tablespoon over each ear of corn.

Ingredients you will need

Corn On The Cob

In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.

Ingredients you will need

Cilantro