Aztec Casserole

Name: Aztec Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 9 6-inchs (6 inch) corn tortillas, cut in half; 9 6-inchs (6 inch) corn tortillas, cut in half; 567 grams enchilada sauce; 567 grams enchilada sauce; 145 grams fresh corn kernels; 227 grams diced green chiles; 226 grams shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves - boiled; 460 milliliters sour cream

Aztec Casserole is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 24g of protein, and 23g of fat. This recipe serves 8. A mixture of corn tortillas, chicken breast halves, corn kernels, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.