Fresh Asparagus Soup

Name: Fresh Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 1 Tbsp butter; 2 Tbsps all-purpose flour; 1 pinch ground black pepper; 1 teaspoon lemon juice; 120 grams chopped onion; 25 grams grated Parmesan cheese; 1 teaspoon salt; 236 milliliters soy milk; 294 milliliters vegetable broth; 123 milliliters yogurt

Fresh Asparagus Soup is a hor d'oeuvre that serves 4. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 149 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Butternut Squash Soup with Fresh Goat Cheese, Chickpea-Tomato Soup With Fresh Rosemary, and Chilled Cucumber Avocado Soup With Fresh Goat Cheese.

Instructions

Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.

Ingredients you will need

Broth

Vegetable

Asparagus

Onion

Equipment you will use

Sauce Pan

Reserve a few asparagus tips for garnish.

Ingredients you will need

Asparagus

Place remaining vegetable mixture in an electric blender and puree until smooth.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.

Ingredients you will need

Vegetable Broth

Asparagus

Butter