Glazed Bananas in Phyllo Nut Cups
Glazed Bananas in Phyllo Nut Cups might be just the side dish you are searching for. This recipe makes 6 servings with 686 calories, 7g of protein, and 38g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not A mixture of ground cinnamon, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Caramelized Bananas and Vanilla Cream in Phyllo Cups, Chocolate-Nut Phyllo Cups, and Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce.
Instructions
In a food processor, process pistachios and sugar until very finely chopped.
Transfer to a bowl; stir in cinnamon.
Cut each sheet of phyllo dough into six 4-in. squares (discard trimmings). Stack squares and cover with plastic wrap.
One at a time, brush each square with melted butter and sprinkle with a heaping tablespoonful of pistachio mixture. Stack three squares, turning each one at an angle so the corners are not aligned. Press each stack onto the bottom and up the sides of a greased 8-oz. custard cup.
Bake at 350° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack to cool completely.
For sauce, melt butter and brown sugar in a saucepan. Bring to a boil; reduce heat. Gently stir in bananas and cinnamon; heat through. Fill phyllo cups with ice cream; top with banana sauce.