Braised Dark Meat Turkey over Egg Noodles

Name: Braised Dark Meat Turkey over Egg Noodles
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams ale or good lager beer; 4 carrots, peeled, halved lengthwise, and cut into 1/2-inch dice; 4 stalks celery, bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice; 59 milliliters cider vinegar; 10 servings Cooked egg noodles, for serving; 2 large sprigs fresh rosemary; 6 cloves garlic, peeled and smashed; 237 milliliters low-sodium chicken broth; 237 milliliters pitted oil-cured olives; 1 large onion, cut into 1/2-inch dice; 10 servings Salt and pepper; 170 grams tomato paste; 2 kilograms turkey wings and drumsticks; 59 milliliters vegetable oil

Braised Dark Meat Turkey over Egg Noodles might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 30g of protein, 25g of fat, and a total of 472 calories. If you have turkey wings and drumsticks, vegetable oil, cider vinegar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Generously salt and pepper the turkey.

Ingredients you will need

Salt And Pepper

Whole Turkey

Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary.

Ingredients you will need

Turkey Wings

Chicken Drumsticks

Once browned, remove the turkey from the pot. Reduce the heat to medium-high and then add the onions, carrots, and celery and cook until tender.

Ingredients you will need

Carrot

Celery

Onion

Whole Turkey

Equipment you will use

Pot

Add the tomato paste and cook, stirring, until it is mixed in. Then add all the remaining ingredients, except the olives and rosemary, and stir until everything is incorporated. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3 to 3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork.

Ingredients you will need

Tomato Paste

Whole Turkey

Rosemary

Olives

Bone

Equipment you will use

Pot

Remove rosemary sprigs and serve over hot egg noodles.

Ingredients you will need

Egg Noodles

Rosemary

Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking.

Ingredients you will need

Whole Turkey