Asian Style Country Ribs

Name: Asian Style Country Ribs
Prep time: 17 h 10 min
Cook time: 17 h 10 min
Total time: 17 h 10 min
Yield: 6
Cuisine: Asian
Ingredients: 59 milliliters lightly packed brown sugar; 2 Tbsps minced fresh ginger; 2 Tbsps minced garlic; 2 Tbsps lime juice; 2 Tbsps olive oil; 1 teaspoon Sriracha hot pepper sauce; 12 boneless country-style pork ribs; 2 Tbsps rice vinegar; 59 milliliters sesame oil; 237 milliliters soy sauce

Asian Style Coun

Instructions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.

Ingredients you will need

Rice Vinegar

Brown Sugar

Lime Juice

Sesame Oil

Olive Oil

Soy Sauce

Sriracha

Garlic

Ginger

Equipment you will use

Slow Cooker

Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Ingredients you will need

Ribs

Before cooking, drain marinade and discard. Cook on Low for 9 hours.

Ingredients you will need

Marinade

Drain cooked meat and shred, using 2 forks.

Ingredients you will need

Meat

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

lightly packed brown sugar 2Tbsps

minced fresh ginger 2Tbsps

minced garlic 2Tbsps

lime juice 2Tbsps

olive oil 1teaspoon

Sriracha hot pepper sauce 12

boneless country-style pork ribs 2Tbsps

rice vinegar 59milliliters

sesame oil 237milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.