Grilled Zucchini Succotash

Name: Grilled Zucchini Succotash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 4 grams chopped cilantro leaves; 3 ears fresh corn, kernels cut off; 2 cloves garlic, finely chopped; 476 milliliters heavy cream; 1 jalapeno pepper, grilled, peeled, seeded, and diced; 3 Tbsps olive oil; 1 poblano chile, grilled, peeled, seeded, and diced; 31 grams crumbled queso fresco cheese; 1 red onion, peeled and finely chopped; 4 servings Salt and freshly ground pepper; 2 tomatoes, seeded and diced; 2 zucchini, halved lengthwise

Grilled Zucchini Succotash might be a good recipe to expand your side dish recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 626 calories, 9g of protein, and 57g of fat each. A mixture of heavy cream, ears corn, poblano chile, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Heat grill to high.

Equipment you will use

Grill

Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper. Grill, cut-side down, until golden brown, about 2 to 3 minutes. Turn over and continue cooking until just cooked through.

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Salt And Pepper

Zucchini

Cooking Oil

Equipment you will use

Grill

Remove from heat and cut into small dice.

Heat remaining oil in a medium saucepan on the grates of the grill.

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Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the onion and cook until soft.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the corn kernels and cook for 5 minutes.

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Corn Kernels

Add the tomatoes, chile peppers, diced zucchini, and heavy cream and cook until the cream is reduced by half and begins to thicken. Season with salt and pepper, to taste.

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Salt And Pepper

Chili Pepper

Cream

Tomato

Zucchini

Remove from the heat and add the cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Grill

Sauce Pan

Ingredients

Servings:

4grams

chopped cilantro leaves 3

ears fresh corn, kernels cut off 2cloves

garlic, finely chopped 476milliliters

heavy cream 1

jalapeno pepper, grilled, peeled, seeded, and diced 3Tbsps

olive oil 1

poblano chile, grilled, peeled, seeded, and diced 31grams

crumbled queso fresco cheese 1

red onion, peeled and finely chopped 4servings

Salt and freshly ground pepper 2

tomatoes, seeded and diced 2

zucchini, halved lengthwise

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Succotash on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.