Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Name: Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 1 teaspoon cayenne (or less); 425 grams cups cooked chickpeas or 1 chickpeas, drained; 1 teaspoon coriander seed, finely ground; 710 milliliters finely chopped fresh dill leaves, and tender stalks; 1 teaspoon finely grated garlic; 1 teaspoons ground turmeric; 1 teaspoon salt (or less); 1 medium tomato, finely chopped; 59 milliliters water; 1 medium yellow onion, finely chopped

The recipe Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) could satisfy your Indian craving in roughly 40 minutes. This recipe serves 4. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 273 calories. It is a good option if you're following a gluten free and vegan diet. If you have tomato, coriander seed, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

canola oil 1teaspoon

cayenne (or less)425grams

cups cooked chickpeas or 1 chickpeas, drained 1teaspoon

coriander seed, finely ground 710milliliters

finely chopped fresh dill leaves, and tender stalks 1teaspoon

finely grated garlic 1teaspoons

ground turmeric 1teaspoon

salt (or less)1medium

tomato, finely chopped 59milliliters

water 1medium

yellow onion, finely chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.