Broccoli Cheese Twice-Baked Potatoes

Name: Broccoli Cheese Twice-Baked Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums baking potatoes; 132 grams cooked chopped broccoli; 3 Tbsps butter, softened; 2 green onions, thinly sliced; 6 servings Paprika; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese, divided; 115 milliliters sour cream

Broccoli Cheese Twice-Baked Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 348 calories, 10g of protein, and 16g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cream, broccoli, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Bake potatoes at 425° for 45-60 minutes or until soft.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika.

Ingredients you will need

Sour Cream