Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps biscuit/baking mix; 2 Tbsps biscuit/baking mix; 1 Tbsp canola oil; 1 egg, lightly beaten; 3 Tbsps grated Parmesan cheese; 1 Dash pepper; 186 grams shredded zucchini

Zucchini Pancakes might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 102 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires biscuit/baking mix, canolan oil, pepper, and zucchini. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry; set aside. In a small bowl, combine the baking mix, cheese and pepper. Stir in egg until blended.

Ingredients you will need

Baking Mix

Zucchini

Cheese

Pepper

Egg

Equipment you will use

Colander

Sieve

Bowl

Add the zucchini; toss to coat.

Ingredients you will need

Zucchini

In a large skillet, heat oil over medium heat; drop 1/4 cupfuls of batter into skillet and press lightly to flatten. Fry for 2 minutes on each side or until golden brown.

Ingredients you will need

Cooking Oil