Shrimp 'n' Veggie Alfredo

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peas, red pepper, carrots and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm.

Add remaining oil to skillet.

Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well.

Drain pasta.

Place pasta on six dinner plates.

Drizzle with Alfredo sauce and top with shrimp mixture.