10 Ways to Use Leftover Eggplant

The eggplant is one of the most versatile vegetables out there. It is nice throughout the entire year and can offer you the nutritional advantages that you need to get throughout the day. Eggplant can be prepared in many different ways, ranging from grilling, cooking, and baking to frying, stewing, and filling them up with the most delicious stuffing. Whatever the case, it is remarkably easy to prepare eggplants, which is a definite benefit.

Another reason why eggplants are so versatile is that they have a relatively neutral taste that goes well together with numerous other ingredients. Although neutral, the taste of an eggplant can't be compared to the taste of any other vegetable. The same goes for the eggplant's soft texture.

Yet, the thing about eggplants is that they are more on the large side. And in comparison to certain other vegetables such as bell peppers, tomatoes, or cucumbers, the eggplant doesn't have a miniature version. Hence, if you have ever cooked meals with eggplants before, chances are that you have had to deal with leftovers.