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Traditional Reuben Casserole

Traditional Reuben Casserole
Traditional Reuben Casserole requires around 40 minutes from start to finish. For $1.52 per serving, you get a main course that serves 12. One serving contains 507 calories, 20g of protein, and 37g of fat. It is perfect for Autumn. Head to the store and pick up swiss cheese, rye bread, rye bread, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a bowl, mix the thousand island dressing, sour cream, and onion.
Ingredients you will need
Thousand Island DressingThousand Island Dressing
Sour CreamSour Cream
OnionOnion
Equipment you will use
BowlBowl
3
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping.
Ingredients you will need
Bread CubesBread Cubes
RyeRye
Equipment you will use
Baking PanBaking Pan
4
Layer the bread with sauerkraut and corned beef.
Ingredients you will need
Corned BeefCorned Beef
SauerkrautSauerkraut
BreadBread
5
Spread the dressing mixture over the corned beef.
Ingredients you will need
Corned BeefCorned Beef
SpreadSpread
6
Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Ingredients you will need
Swiss CheeseSwiss Cheese
Bread CubesBread Cubes
MargarineMargarine
7
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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