Grilled Shrimp Scampi

Name: Grilled Shrimp Scampi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Hot cooked jasmine rice; 6 servings Minced fresh parsley; 3 garlic cloves, minced; 680 grams uncooked jumbo shrimp, peeled and deveined; 2 Tbsps lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt

Grilled Shrimp Scampi is a gluten free, dairy free, and pescatarian recipe with 6 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 6g of fat, and a total of 229 calories. The Fourth Of July will be even more special with this recipe. It is an affordable recipe for fans of Mediterranean food. A mixture of pepper, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, Grilled Shrimp Scampi, and Grilled Salmon and Shrimp Scampi.

Instructions

In a large bowl, whisk the first five ingredients.

Equipment you will use

Whisk

Bowl

Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.

Ingredients you will need

Shrimp

Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once.

Ingredients you will need

Shrimp

Equipment you will use

Wooden Skewers

Grill

Serve with rice; sprinkle with parsley.

Ingredients you will need

Parsley

Rice

Equipment

Ingredients

Servings:

6servings

Hot cooked jasmine rice 6servings

Minced fresh parsley 3

garlic cloves, minced 680grams

uncooked jumbo shrimp, peeled and deveined 2Tbsps

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine

Sourced from Monterey County, this is a classic Sauvignon Blanc that delivers true varietal character. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric, tropical fruit and a zesty finish. Its generous mouth-feel and crisp acidity.