Warm Seafood Spread

Name: Warm Seafood Spread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams cans each) crabmeat, drained, flaked and cartilage removed; 2 ribs celery ribs, chopped; 16 servings Assorted crackers; 1 teaspoon Dijon mustard; 27 milliliters dry bread crumbs; 1 small green pepper, chopped; 1 Tbsp lemon juice; 168 milliliters mayonnaise; 1 small onion, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 170 grams can shrimp, rinsed and drained; 2 teaspoons Worcestershire sauce

Warm Seafood Spread is a condiment that serves 16. One serving contains 187 calories, 8g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of crabmeat, salt, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Hot Seafood Spread, Warm Seafood Sandwiches, and Warm Italiano Spread.

Instructions

In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Green Pepper

Lemon Juice

Mayonnaise

Mustard

Celery

Shrimp

Onion

Crab

Equipment you will use

Bowl

Transfer to a greased shallow 1-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with bread crumbs.

Ingredients you will need

Breadcrumbs

Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.

Equipment you will use

Oven

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

340grams

cans each) crabmeat, drained, flaked and cartilage removed 2ribs

celery ribs, chopped 16servings

Assorted crackers 1teaspoon

Dijon mustard 27milliliters

dry bread crumbs 1small

green pepper, chopped 1Tbsp

lemon juice 168milliliters

mayonnaise 1small

onion, finely chopped 0teaspoons

pepper 0teaspoons

salt 170grams

can shrimp, rinsed and drained 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.