Root Beer Glazed Chicken

Root Beer Glazed Chicken
Root Beer Glazed Chicken is an American recipe that serves 4. This main course has 403 calories, 37g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. This recipe from Taste of Home requires brown sugar, lemon peel, dijon mustard, and root beer. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Root Beer Glazed Ham, Root Beer Glazed Drumsticks, and Barq’s Root Beer-Glazed Ham.


Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170°.
Ingredients you will need
Chicken BreastChicken Breast
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
Remove and keep warm.
Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Ingredients you will need
Brown SugarBrown Sugar
Lemon PeelLemon Peel
Root BeerRoot Beer
Equipment you will use
Frying PanFrying Pan
Ready In30 m.
Health Score13