Reuben Strata
The recipe Reuben Strata could satisfy your European craving in around 1 hour. This main course has 568 calories, 23g of protein, and 43g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of day old pumpernickel bread, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Kale Strata, Cheese Strata, and Crab Strata.
Instructions
In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Recommended wine: Riesling, Dornfelder
Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![S.A. Prum Wehlener Sonnenuhr Kabinett Riesling]()
S.A. Prum Wehlener Sonnenuhr Kabinett Riesling
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.