Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters cold diet root beer; 123 milliliters fat-free milk; 1 graham cracker crust (9 inches); 28 grams package sugar-free instant vanilla pudding mix; 8 servings Maraschino cherries, optional; 227 grams carton frozen reduced-fat whipped topping, thawed, divided

Root Beer Float Pie requires around 15 minutes from start to finish. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 2g of protein, and 9g of fat. Head to the store and pick up diet root beer, maraschino cherries, graham cracker crust, and a few other things to make it today. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Father's Day. If you like this recipe, take a look at these similar recipes: Root Beer Float Pie, Root Beer Float Cupcakes, and Root Beer Float Cupcakes.

Instructions

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping.

Ingredients you will need

Whipped Topping