Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 mediums baking potatoes, peeled and cubed; 2 cubes beef bouillon; 907 grams cubed beef stew meat; 5 carrots, peeled and diced; 2 teaspoons cornstarch; 1 small onion, diced; 2 teaspoons salt, or to taste; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Pressure Cooker Beef Stew a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 36g of protein, 11g of fat, and a total of 416 calories. If you have vegetable oil, salt, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.